4th of July Camping Recipe: Delicious Blueberry Lemonade

This delicious and refreshing camping recipe is easy to make and a great way to sweeten up your 4th of July celebration! We know that you love to spend the holiday celebrating with your family; give your friends and family a drink that perfectly reflects a summer day with this blueberry lemonade! Get the recipe below!

Blueberry lemonade - Delicious Table
Photo: Delicious Table


Recipe adapted from www.DeliciousTable.com

  • 1 cup extra fine granulated sugar
  • 2 cups fresh blueberries
  • 6 lemons — You can use pre-squeezed lemon juice, but I’ve found it is much more bitter than fresh-squeezed.
  • 6 tablespoons honey
  • Fresh strawberries
  • Fresh mint


Making the Blueberry Syrup

  1. In a medium saucepan, heat 1 cup of water and 1 cup sugar. 
  2. Stir until the sugar is dissolved.
  3. Thoroughly wash your blueberries and add to the pan. 
  4. Reduce heat to low and simmer until the blueberries are soft and beginning to break down. Approx. 3-4 minutes.
  5. Strain the blueberries through a cheesecloth or strainer and cool. 
Blueberry syrup - Delicious Table
Photo: Delicious Table

Making the Lemonade

  1. Juice the lemons until you have 1 1/2 cups of fresh lemon juice.
  2. Add the lemon juice to a large pitcher and top with 5 cups of cold water, honey, and blueberry syrup.
  3. Leave the lemonade in the fridge to chill.
  4. Serve over ice and top with lemon slices, blueberries, strawberries, or mint.
  5. Squeeze 1 ½ cups of lemon juice.
  6. Mix the cooled blueberry syrup, fresh squeezed lemon juice, local honey, and 5 cups water.
  7. Chill in the fridge.
  8. Serve over ice with blueberries, lemon slices, and garnish with mint.

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